Your web-browser is very outdated, and as such, this website may not display properly. Please consider upgrading to a modern, faster and more secure browser. Click here to do so.
So I made that thing where you cut a hole in bread and cook an egg in it (I always forget what that’s called). I had a bunch of fresh rosemary and marjoram left over from the pickles and put it in the egg (because I don’t like unintegrated egg and always have to scramble the shit out of it, even if it ends up running all over the place and halfway making savory french toast) and I used this potato rosemary bread we have. It’s pretty awesome.
You want my phone number? It’s useless. The best way to contact me is to fill a human skull with acorns and vigorously shake it into the night. I will hear you eventually.
Page 1 of 3296